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[quote=Anonymous]We're vegetarian /pescatarian. This week: Sunday: mushroom quiche Monday: Quinoa salad http://members.thescramble.com/healthymenuplanning/2009/09/new-recipe-incan-quinoa-delight/ Tuesday: the famous skillet gnocchi :) Wednesday: veggie burgers (frozen) with oven fries Thursday: parmesan crusted tilapia http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/five-ingredient-recipes/parmesan-crusted-tilapia Friday and Saturday: takeout/eat out /leftovers/ use up whatever's in the fridge.[/quote]
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