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Reply to "Want to make Chicken Enchiladas "
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[quote=Anonymous]Ok I am going to share my secret. Mexican here, been making enchiladas for 30 years. Fussed around with my own sauces but this canned one is so good, it is the only one I use these days: https://www.lapreferida.com/products/red-chile-enchilada-sauce-mild/ Can be found at Harris Teeter. Also sprinkle queso fresco on top. Serve this rice on the side: https://www.culinaryhill.com/restaurant-style-mexican-rice/ Also try making some mole enchiladas. Next level.[/quote]
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