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Reply to "Post an unusual meal prep or meal idea for busy home cooks"
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[quote=Anonymous]I will do a roast beef (layer bbq sauce on top of it and put on low for 8 hours) over the weekend and then just slice it and put in Tupperware in the fridge for the week ahead. I like it in sandwiches, my kids will eat it for dinner if I quickly heat up some frozen vegetables to eat along side, etc. It is very versatile. [/quote]
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