Reply to Post an unusual meal prep or meal idea for busy home cooks

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[quote=Anonymous][quote=Anonymous]I never end up using things I freeze so I quit doing that.

We get half a beef every year, so around this time of year I pressure can whatever meat I leave left.

Canning burger and beef cuts give the meat a really developed flavor.  My kids prefer spaghetti sauce made with the canned beef, because it tastes like Sunday sauce that cooked for hours and hours.  I use the Marcella Hazan marinara with a jar of canned ground beef, delish.  I brown the ground before canning.

I also use raw pack method for canning roast beef cuts.  You can make a roast beef dinner in 30 minutes start to finish, and again it tastes like you slow roasted all day.

I also prep and can apple pie filling from our orchard.  It makes a delightful, low sugar, not too sweet apple pie with 5 minutes labor (making the crust).  I guess you could do storebought crust too, but that’s never good.
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good god.so is the meat still raw after the canning process or does it get cooked...?

canning apple pie filling is genius, btw[/quote]

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