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Reply to "Post an unusual meal prep or meal idea for busy home cooks"
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[quote=Anonymous]I’ll make a big thing of pulled meat with neutral seasoning (today I’m smoking a pork butt, but often it’s chicken thighs in the crock pot and use it for a couple different dinners/lunches. For example last weeks chicken became: Two batches of chicken/veggie enchiladas (one for freezer) Waldorf chicken salad (for lunches) Chicken/bean empanadas (freeze some for easy reheat lunches) Plans for todays pork butt: Pulled pork sandwiches Carnitas Freeze the rest for rice bowls or some easy future dinner [/quote]
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