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Reply to "Post an unusual meal prep or meal idea for busy home cooks"
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[quote=Anonymous]I use a prepared meal kit or sauce and bulk it up to double or triple the serving size. For example, I’ll use one or two Kevin’s Thai curry kits, add onions, zucchini, squash, bell peppers, chicken or tofu, coconut milk, yellow curry paste, etc. For some reason it’s much easier than making a curry from scratch and I can somewhat control the salt/sugar level. I keep one day’s worth of leftovers and freeze the rest in portions for later.[/quote]
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