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Reply to "Why are so many pizzas around here floppy?"
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[quote=Anonymous]There is no one correct pizza. Roman type that is fluffy, roman type that is like a cracker, neopolitan, ny, Detroit, Chicago, Sicilian, Torino. Hawaiian. New Haven. So just eat what you like. The Roman type that is like a cracker might be what you seek. Pizza tonda romana. Or extra crispy domino’s thin crust. My favorite is neopolitan with ny a close second. [/quote]
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