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Food, Cooking, and Restaurants
Reply to "Anyone else eat out/carryout all the time?"
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[quote=Anonymous][quote=Anonymous] Healthy take-out? That's unlikely to happen, unless you ask for a dry salad. Restaurants will hide extra fat and salt in sauces and marinades, and cook things in butter or oil, because they want to make flavors pop. It's only an ignorant non-cook who would say something like this. OP, you might want to get into slow-cooking.I see this as your only home dinner option. It's pretty fun for winter - all kinds of stews and curries from around the world are available to you.[/quote] Me again. Actually, not the only option. I just remembered my cousin's solution, which is to spend part of her Sunday making meals for the week and organizing it in neatly labeled glass containers in her fridge. Looked like something out of a magazine, it was all so nicely arranged. Carbs, veggies, fruit and protein all ready to mix and match, and reheat. But you might not be ready to level up. I know I'm not :-) [/quote]
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