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[quote=Anonymous]I love making new and different things, so the rotation can be kind of varied. Here are some of the items we have had recently:

-Rice bowls topped with teriyaki chicken, braised Chinese beef, or braised Japanese pork belly, served with broccoli 
-Some kind of beans, rice, and meat-red beans with rice and sausage, black beans and rice with grilled chicken or Cuban style pork, etc.
-Tacos-lately with shrimp or fish made from popcorn shrimp or those Costco ultimate fish sticks, rice, avocado
-Breakfast for dinner-eggs, sausage, toast, fruit
-Pasta with Sungold tomato sauce, roast Italian porchetta, braised green beans and tomatoes
-Grilled marinated chicken thighs, grilled zucchini, rice
-Grilled Italian sausages, zucchini Parmesan, crusty bread
-Spinach/feta stuffed chicken breasts, wild rice, Greek chopped salad (kids nibble cukes and tomatoes)
-DH’s smoked ribs/brisket, mac and cheese, corn on the cob, cole slaw
-Chicken breasts in tomato basil cream sauce, pasta or rice, sautéed zucchini
-Pizza-sometimes bought, sometimes made.

Admittedly, this is a very summery list. I’ve got a good sized garden, and this time of year, I’m basically trying to figure ways to use up a near constant supply of tomatoes, cucumbers, zucchini, basil, etc.

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