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Reply to "If you have young kids - on your rotation?"
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[quote=Anonymous]Frozen chicken dumplings (we like Lao Bao), rice, steamed broccoli Moroccan chicken meatballs - I make a double batch of these and freeze half. I bake instead of frying. Serve with roasted carrots. On top of arugula for the adults. https://cooking.nytimes.com/recipes/1022719-moroccan-spiced-chicken-meatballs?smid=ck-recipe-iOS-share Salsa verde chicken in the instant pot - serve on rice or with tortillas, plus cheese, avocado, etc https://cooking.nytimes.com/recipes/1020670-pressure-cooker-salsa-verde-chicken?smid=ck-recipe-iOS-share Sausage marinara pasta - brown 1 lb sausage meat. Add a jar of marinara. Add a 5 oz bag of spinach. Serve with pasta of choice. Top with Parmesan. My kids pick out the spinach but otherwise devour this. Tomato soup and grilled cheese Butternut squash soup - add a can of cannellini beans before you purée for extra protein Frittata - my go-to has shallot, goat cheese, herbs, lemon zest. [/quote]
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