Anonymous
Post 07/26/2023 20:55     Subject: Re:Gazpacho recipe
Mon Ami Gabi's gazpacho is hand's down THE BEST.
Anonymous
Post 07/26/2023 20:52     Subject: Gazpacho recipe
Sorry to hijack but...bread or no bread?
Anonymous
Post 07/26/2023 20:18     Subject: Re:Gazpacho recipe
Anonymous wrote:I use the NYT recipe. People rave about it.


Me too. I make it every Friday all summer.
Anonymous
Post 07/26/2023 19:27     Subject: Gazpacho recipe
I use this recipe from Ina Garten. If I have sherry vinegar on hand I use that, but I’ve been having a hard time finding it lately. I only use Knudsen organic tomato juice—it tastes best.

https://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe-1941264.amp
Anonymous
Post 07/26/2023 18:40     Subject: Gazpacho recipe
Anonymous wrote:My recipe is similar to Jose Andres except that it includes one sweet onion, a slice of stale bread, and sometimes one Serrano pepper for a slight kick, and I don't use as much sherry as he calls for.

The chunky "salsa" type of soup some people pretend is gazpacho has no business being called gazpacho.


Gazpacho is like peanut butter, some of us like it chunky.