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Reply to "If you grew up with a bland/limited diet, when did your palate expand?"
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[quote=Anonymous]It’s interesting to see the “grew up on the Midwest” posters mention American Chinese restaurants as if they indicate a more expanded palate. The Chinese restaurants people are talking about are flavored with sugar, MSG, and soy sauce. Is soy sauce so different? I would think Indian (even Americanized) has more “spice/flavor.” I’m an Asian-American who cannot eat most Chinese because of the batter and sugar. It’s way too sweet and oily. [/quote]
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