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Reply to "How is bone broth different from soup?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]they are not made the same way though[/quote] Please elaborate. Thanks![/quote] Bone broth is made by simmering/boiling bones for many, many hours and sometimes days, with a bit of vinegar added to help leach the collagen from the bones. Because of this process, the resulting product is significantly higher in protein and collagen than a stock (and will sometimes gelatinize in the refrigerator), and in fact transferring the protein and collagen from the bones to the broth is the point. Stock is made by simmering bones and vegetables for 3-4 hours. The point of stock is to impart the flavor of the ingredients, not the nutrients. [/quote] Thank you - this is the most helpful answer.[/quote]
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