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Reply to "What's the trendy grilled taco (?) where you dip it into a broth (?) called?"
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[quote=Anonymous][quote=Anonymous]Quesabirria (also called birria tacos or red tacos) ("cheese birria") is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. And lots of sodium! [/quote] The key component is dipping the raw tortilla shell you’re using into the skimmed fatty liquid the meat cooked in. When you grill that dipped shell to crisp it up, it gives it a richer flavor and red color. [/quote]
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