Anonymous wrote:Anonymous wrote:Overrated. Way too rich/greasy and the broth is always too salty.
Ok gringo.
Anonymous wrote:It is called a quesa-taco? And the tortilla gets that distinct color because it's dipped in the fat from the simmering meat before it's put on the grill?
Anonymous wrote:Overrated. Way too rich/greasy and the broth is always too salty.
It's not that different from making pho. It's a slow simmered meat broth that has many components and cannot be made properly quickly.Anonymous wrote:There's a Pho food truck that had these. Amazing.
That place is cool. One of the food halls (maybe Pike Kitchen?) has birria ramen. I tried it. I liked it.Anonymous wrote:Birria! Wheaton has a food truck that dies them Don Perez!
Anonymous wrote:Quesabirria (also called birria tacos or red tacos) ("cheese birria") is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
And lots of sodium!