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Food, Cooking, and Restaurants
Reply to "Ordering food from Ghost Kitchens"
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[quote=Anonymous][quote=Anonymous]I don't really care if they're renting kitchen space but were these orders being made after the actual restaurant closed? Or are they cooking for two separate companies in the same kitchen at the same time? I'd only be mad if I was at the restaurant and my food was taking longer because they were cooking up wings for an entirely different company rather than my meal. [/quote] There are establishments who put delivery orders to the bottom of the pile. It is awful as whether in person or not that is a customer who shouldn’t have to wait for in house customers to be served first. I like the chipotle model that has two separate starting for mobile orders or delivery and in house. [/quote]
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