Anonymous wrote:Maggianos and chilis are the same company. I have a Chilis gift card from years ago, on the back it lists 4 chains it can used at, including Maggianos. Also, On the Border.
Anonymous wrote:Anonymous wrote:Calm down op. Is there a problem?
Who said the OP had a problem. Maybe they are just informing you of something they learned.
Ghost kitchens started during the pandemic as a delivery model. Using a commercial kitchen already in place that kept some restaurant revenue coming in.
MrBeast basically did that with his fast food burger model. It is all labeled as a MrBeast burger and you would never know where it was made.
The Maggianos is a surprise, because I have eaten at a Chili’s once and never again!
Anonymous wrote:I don't really care if they're renting kitchen space but were these orders being made after the actual restaurant closed? Or are they cooking for two separate companies in the same kitchen at the same time? I'd only be mad if I was at the restaurant and my food was taking longer because they were cooking up wings for an entirely different company rather than my meal.
Anonymous wrote:Calm down op. Is there a problem?
Anonymous wrote:People who order this food have no standards. It could be made in the sewers for all they care. Chilis, Maggianos, whatever. Microwaved crap.
Anonymous wrote:We don't use these types of delivery services often, so could someone explain it more to me? So a Mr. Beast burger is being made at a kitchen in a Bucca di Beppo restaurant?