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Reply to "But why coffee creamer?"
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[quote=Anonymous][quote=Anonymous]Can't speak for anyone else, but I don't know jack about "real cream." Is it in a carton in the milk section? Is it the same as heavy cream or whipping cream that I buy a few times a year for specific recipes? Like where and what even is it? My regular use of flavored creamers (in the big plastic bottles, easy to find everywhere, plenty to choose from) evolved out of COVID...no coffee shops, grocery runs minimized so milk needed to stretch, switched to instant because I got sick of the damn grinder + French press every day. The creamer makes the instant much better, or at least it made it easier to switch. But really, of all the "fake, processed, gross" stuff people regularly eat and drink...THIS is the one that bothers you that much? That's...weird.[/quote] Coffee "cream" = fresh half and half Whipped cream = fresh heavy cream[/quote]
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