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Reply to "Non-stick pans that last?"
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[quote=Anonymous]I gave up on non-stick years ago for health reasons and also because they don't last, aren't non-stick for very long. Really, "non-stick" is a misnomer. I went to cast iron and sometimes stainless steel. I don't have problems with sticking, I just had to learn new techniques. My most regularly used pan is a Lodge cast iron and it's become more "non-stick" over time, better and better. I fry eggs, cook omelettes, do potatoes, really everything in it. Some of the most important tips are to heat the pan FIRST, then add any oil if you're going to, and let that get hot. Never put food in the pan and then heat up the pan. When I go into houses where food is cooking in "non-stick" pans I can smell the chemicals and it's so gross.[/quote]
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