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[quote=Anonymous]We grill chicken on the outdoor grill every Sunday night year round. Or sometimes steak when we burn out on chicken. I use the left overs for Monday and Tuesday dinner. With the chicken, I will make chicken/steak fajitas in the pan (takes 20 minutes, including slicing steak, an onion and one pepper) and some homemade Mexican rice, microwaved black beans and a big salad on the side. Our picky kid will have a reheated full chicken breast with salad instead, plus some frozen baguette slices that have been put in the toaster with some brie on top. I use my Ninja Foodi on Wednesday and Thursday night. Again, simple meals. My spouse gave it to me as a gift, and I have come to rely on my Ninja. It is awesome for breaded meats, roasted potatoes (done in ten minutes!) and on and on. On Friday, we get take out. Weekends are play it by ear.[/quote]
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