Pasta fritatta. I use 7 eggs for 1 box of thin spaghetti.

Cook spaghetti, drain, toss in a pot on stove with little oil for minute or two. Turn off heat. Add 1/2 jar marinara, pour on top a mixture of 7 eggs, little cream, some shredded cheese and/parm cheese, can add chopped tomatoes or spinach too. Shake pot so egg settles. Cook in pot on stove maybe 3 minutes, then pop it in oven until just starts change color, maybe 30 minutes. So must be oven safe pot. I cut it like a pie.

I have a pound cake recipe that uses 9 eggs.

-Breakfast sandwiches to freeze
-Scrambled eggs to freeze and use later in fried rice
-Quiche
-Creme brulee
-Homemade mayo
-Egg salad -- (can this be frozen?)

Egg salad. I put it on toast and the kids eat it for breakfast before school

Shakshuka, whole family loves it. Feta and kalamata olives are nice adds.

Egg custard

Pound cake

Pumpkin egg custard, I use a dozen and cut it into 6 pieces and we have for breakfast. If you don't do dairy it is also good with full fat canned coconut milk. Cook in a water bath until a knife in the center is clean. My kids love it.

Anonymous wrote:A lot of cheesecake recipes require a lot of eggs, like 6-8.

This is also the winning answer, yum!! I have been thinking about good cheesecake for a couple of months now. I’ve been in a funk about it because my local bakery doesn’t make my favorite this time of year. Why didn’t I think to make one?

Quiche!

French toast

Anonymous wrote:Make a variety of cookie doughs and freeze portions individually so you can bake an assortment periodically.

Yes!! This is the winning answer, thank you.

A lot of cheesecake recipes require a lot of eggs, like 6-8.

Make a variety of cookie doughs and freeze portions individually so you can bake an assortment periodically.

Quiche. Chiffon cake, lemon curd.

Throw a series of tea parties and make lots of cakes.

Distribute to your neighbors.

Egg curry. Yummiest way to eat eggs.