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Reply to "Momofuku ramen "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I bought the soy and scallion and find them kind of underwhelming. Are you adding things to them or is this just a dud flavor? Also, are you eating them like a soup? I follow David Chang on Insta and he makes them pretty dry. Are they better if you add water to make it a soup? [/quote] Same here! I thought I didn’t use the whole packet because it was so dry.[/quote] +2[/quote] Just buy ramen broth and heat separately put in for the last console of minutes of cooking noodles. Momo noodles and ramen are about 2’ away from each other at Target.[/quote]
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