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Reply to "NYE, need to bring a beggie"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]They don’t eat pork. Roasted asparagus is a good idea. Ive never prepared that myself. Any tips? Can I prepare it at home and re-heat when I get there?[/quote] It’s better if you serve it right after cooking, but you could prepare everything in the baking dish beforehand, and then pop it in the oven at your friend’s house. I toss with salt and pepper, minced garlic, olive oil, and a bit of Parmesan grated on top (optional if you don’t like dairy/are vegan). A squirt of balsamic vinegar or lemon after it comes out of the oven is nice to give it some brightness.[/quote] Do the squeeze of lemon and grate some zest on top. That gives it a freshness that balsamic doesn’t give. And the zest makes it pretty and festive. [/quote] I would hold the lemon juice until right before service. It can make them turn brownish. There is a fantastic cold asparagus dish you can do too that’s basically the same dish. [/quote]
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