Anonymous wrote:Anonymous wrote:Anonymous wrote:They don’t eat pork. Roasted asparagus is a good idea. Ive never prepared that myself. Any tips? Can I prepare it at home and re-heat when I get there?
It’s better if you serve it right after cooking, but you could prepare everything in the baking dish beforehand, and then pop it in the oven at your friend’s house. I toss with salt and pepper, minced garlic, olive oil, and a bit of Parmesan grated on top (optional if you don’t like dairy/are vegan). A squirt of balsamic vinegar or lemon after it comes out of the oven is nice to give it some brightness.
Do the squeeze of lemon and grate some zest on top. That gives it a freshness that balsamic doesn’t give. And the zest makes it pretty and festive.
Anonymous wrote:I was also going to suggest a kale or shaved Brussels salad. I’d pick the green for a base and add toasted almonds, craisins, diced red onion, shaved Parmesan and dress in an evoo/champagne vinegar (or lemon juice) dressing.
Anonymous wrote:I’d go with potatoes. Nobody doesn’t like potatoes.
Anonymous wrote:I’d go with potatoes. Nobody doesn’t like potatoes.
Anonymous wrote:I’d go with potatoes. Nobody doesn’t like potatoes.
Anonymous wrote:I’d go with potatoes. Nobody doesn’t like potatoes.