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Reply to "Salmon recipe ideas"
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[quote=Anonymous]Ina Garten salmon cakes https://cooking.nytimes.com/recipes/1018901-cumin-roasted-salmon-with-cilantro-sauce https://cooking.nytimes.com/recipes/1018859-pressure-cooker-vietnamese-caramel-salmon https://cooking.nytimes.com/recipes/1020806-seared-salmon-with-citrus-and-arugula-salad I also do a Vietnamese parchment salmon and that comes out wonderfully and is totally foolproof. Arrange some chopped bok choy and green onions on a piece of parchment, top with salmon, then drizzle on some soy sauce, sesame oil, chopped fresh ginger, chopped fresh garlic, salt and pepper. Bake at 400 for 15 minutes. Serve with jasmine rice. [/quote]
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