I like to bake them in a brown sugar/dijon mustard paste, or else marinate in soy vey, or I shake on it a McCormick spice blend called “sweet and smoky” then drizzle a little honey on it and bake. I isually bake it at 375 deg for 15 minutes. Salmon is pretty forgiving if it is baked with some coating with moisture on it.

there is almost a weekly thread on this exact topic. I know because I respond to it every time

Anonymous wrote:

Anonymous wrote:The Ina Garten recipies for salmon are terrific

Second this! The panko crusted one, every time I make it, I get asked for recipe.

Came here to post these ina recipes

https://www.foodnetwork.com/recipes/ina-garten/roasted-salmon-tacos-3742574.amp

https://www.foodnetwork.com/recipes/ina-garten/panko-crusted-salmon-recipe-2107225.amp

I do the same as pp— pan fried. You can even do it from frozen (remove the ice glaze in water, then pat dry). Cook for a longer time.

I’m a basic b when it comes to salmon.

Salt and pepper both sides. Heat up some oil in a pan at the higher side of medium and place the salmon in skin-side down. Cook for 5ish min until the skin is crispy, then flip. Cook for 3-4 more minutes. Plate it up and finish it off with a generous squeeze of lemon. Perfection!

Anonymous wrote:The Ina Garten recipies for salmon are terrific

Second this! The panko crusted one, every time I make it, I get asked for recipe.

Ina Garten salmon cakes

https://cooking.nytimes.com/recipes/1018901-cumin-roasted-salmon-with-cilantro-sauce

https://cooking.nytimes.com/recipes/1018859-pressure-cooker-vietnamese-caramel-salmon

https://cooking.nytimes.com/recipes/1020806-seared-salmon-with-citrus-and-arugula-salad

I also do a Vietnamese parchment salmon and that comes out wonderfully and is totally foolproof. Arrange some chopped bok choy and green onions on a piece of parchment, top with salmon, then drizzle on some soy sauce, sesame oil, chopped fresh ginger, chopped fresh garlic, salt and pepper. Bake at 400 for 15 minutes. Serve with jasmine rice.

Miso salmon. I like this recipe: https://www.simplyrecipes.com/recipes/miso_glazed_salmon/

Super easy and just a few ingredients.