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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Even the *way* we tip actually makes no sense at all. We're not tipping based on the amount of work (or service) provided, but on the cost of service. Your $150 a cut hairdresser is not working hard to do your hair than your $50 a cut hairdresser, but if you go by % you are tipping a lot more. Ditto for servers--it always annoyed me when I was one. If I have a table full of people drinking water and iced tea, and I have to run back and forth a zillion times for refills vs a table of full of same# of people who order one cocktail a piece and never ask for anything else, guess who is more work? Guess whose bill is much higher, and then the corresponding tip? It's stupid. [/quote] I agree with this and I usually correct for it and overtip if I’m not drinking or just have an appetizer. [/quote] PP here. But really, why should you? We just need to pay everyone a living wage and stop letting business owners get away with expecting their customers to fund their employees. That's what started all of this nonsense. [/quote]
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