Reply to Do you reuse cooking pans after cooking in them or wash after every use?

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Reply to "Do you reuse cooking pans after cooking in them or wash after every use?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Wash every time except the special cast iron one which you should not add soap[/quote]

That is not true. That advice was from when soap had lye in it. [/quote]

You aren't suppose to wet wash cast iron,it will rust.  So you couldn't use soap[/quote] PP is correct.  If there are any stuck on bits that don’t come off easily I use course salt and a scrubber to clean.  Then I use a dab of dish soap and a sponge to clean the entire pan. Then sit on stove  burner under low heat until the entire pan is dry and then use a paper towel to wipe down inside of the pan with a dab of oil. I use my cast iron several times a week and I’ve never had a problem with this method.

[/quote]

I consider dish soap and a sponge wet washing.  As long as you dry it we'll it will not rust.  Why would it??[/quote]  I'm the person you quoted. It is wet washing. I was telling the person I quoted that the poster prior to them is correct and that you can use soap and you can wet the pan.[/quote]

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