Anonymous wrote:Well that is gross. I will re-use a pan immediately for the same meal when it makes sense - like sautéing mushrooms and onions and then taking them out, adding more oil and putting in the chicken. Or cooking eggs after making bacon and wiping off most of the excess grease. But like cooking and then putting the pan back in the cabinet? Never.
Anonymous wrote:Man, this is exactly why I don’t eat at my work potluck. People are nasty. 🤮 Of course I clean my pots/pans after I’ve cooked in them.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.
Wait - what? Is this true? I never use soap on my cast iron. This is kind of blowing my mind.[/quote
I don't use soap, because with cast iron you want that patina of oil. I scrape out as much as possible, then boil water in the pan on the stove to loosen the rest and then scrub (but no soap). But I wash all pans after using; I don't put a dirty pan back in the cupboard.
Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.
I'm the person you quoted. It is wet washing. I was telling the person I quoted that the poster prior to them is correct and that you can use soap and you can wet the pan.Anonymous wrote:Anonymous wrote:PP is correct. If there are any stuck on bits that don’t come off easily I use course salt and a scrubber to clean. Then I use a dab of dish soap and a sponge to clean the entire pan. Then sit on stove burner under low heat until the entire pan is dry and then use a paper towel to wipe down inside of the pan with a dab of oil. I use my cast iron several times a week and I’ve never had a problem with this method.Anonymous wrote:Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.
You aren't suppose to wet wash cast iron,it will rust. So you couldn't use soap
I consider dish soap and a sponge wet washing. As long as you dry it we'll it will not rust. Why would it??
Anonymous wrote:PP is correct. If there are any stuck on bits that don’t come off easily I use course salt and a scrubber to clean. Then I use a dab of dish soap and a sponge to clean the entire pan. Then sit on stove burner under low heat until the entire pan is dry and then use a paper towel to wipe down inside of the pan with a dab of oil. I use my cast iron several times a week and I’ve never had a problem with this method.Anonymous wrote:Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.
You aren't suppose to wet wash cast iron,it will rust. So you couldn't use soap
PP is correct. If there are any stuck on bits that don’t come off easily I use course salt and a scrubber to clean. Then I use a dab of dish soap and a sponge to clean the entire pan. Then sit on stove burner under low heat until the entire pan is dry and then use a paper towel to wipe down inside of the pan with a dab of oil. I use my cast iron several times a week and I’ve never had a problem with this method.Anonymous wrote:Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.
You aren't suppose to wet wash cast iron,it will rust. So you couldn't use soap
Anonymous wrote:Anonymous wrote:Anonymous wrote:I clean those every time. The pot I use to boil pasta? I almost never clean.
Your pasta leaves the pot coated in starch. Why wouldn’t you wash it?
Trust me, there’s no need. I wash it once or twice a year. I taste zero difference, and never get sick.
Anonymous wrote:Anonymous wrote:I clean those every time. The pot I use to boil pasta? I almost never clean.
Your pasta leaves the pot coated in starch. Why wouldn’t you wash it?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.
You aren't suppose to wet wash cast iron,it will rust. So you couldn't use soap
Anonymous wrote:Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
That is not true. That advice was from when soap had lye in it.