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[quote=Anonymous][quote=Anonymous][quote=Anonymous]So excited for Thanksgiving as we're hosting friends this year. So far:

Pumpkin pie cooling on the counter
Bread cubes for dressing cut and drying
An enormous amount of yukon gold/russet potatoes cut and ready to cook/mash tomorrow
Sweet potatoes cubed and ready for cooking
White wines chilling, red wine + gluhwein ready to go

This year I remembered to put the turkey in the fridge to start thawing on Sunday which for me is a big win, ha. PP who is grilling your turkey, what a great idea. I've just put that notion onto DH's plate for consideration because that must surely be amazing![/quote]

Wait, you can peel and cut potatoes in advance? Don’t they brown or change texture?[/quote]

I completely make my mashed potatoes the day before all the time.  Put them into a casserole dish and heat them up on the day you're serving them.   I also make a variation sometimes with cheddar and sour cream that are delicious.  Mine are already made for tomorrow and it's one of those things that make the day of much easier.
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