Anonymous wrote:Anonymous wrote:Anonymous wrote:Cranberry sauce
Turkey is brining
Gravy is ready to thicken
Bowls are out and labeled
Pies purchased
Wait…don’t you need to cook the Turkey in order to make the gravy?
We buy additional parts to get a head start. It’s a couple day process here but it turns out amazing
Anonymous wrote:Anonymous wrote:So excited for Thanksgiving as we're hosting friends this year. So far:
Pumpkin pie cooling on the counter
Bread cubes for dressing cut and drying
An enormous amount of yukon gold/russet potatoes cut and ready to cook/mash tomorrow
Sweet potatoes cubed and ready for cooking
White wines chilling, red wine + gluhwein ready to go
This year I remembered to put the turkey in the fridge to start thawing on Sunday which for me is a big win, ha. PP who is grilling your turkey, what a great idea. I've just put that notion onto DH's plate for consideration because that must surely be amazing!
Wait, you can peel and cut potatoes in advance? Don’t they brown or change texture?
Anonymous wrote:So excited for Thanksgiving as we're hosting friends this year. So far:
Pumpkin pie cooling on the counter
Bread cubes for dressing cut and drying
An enormous amount of yukon gold/russet potatoes cut and ready to cook/mash tomorrow
Sweet potatoes cubed and ready for cooking
White wines chilling, red wine + gluhwein ready to go
This year I remembered to put the turkey in the fridge to start thawing on Sunday which for me is a big win, ha. PP who is grilling your turkey, what a great idea. I've just put that notion onto DH's plate for consideration because that must surely be amazing!
Anonymous wrote:Anonymous wrote:Cranberry sauce
Turkey is brining
Gravy is ready to thicken
Bowls are out and labeled
Pies purchased
Wait…don’t you need to cook the Turkey in order to make the gravy?