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Reply to "Restaurants with gluten-free & vegetarian options? "
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[quote=Anonymous]19:50 here. At Thai restaurnts, I typically get a pad Thai, tom ka gai soup, or larb gai. These typically don't have any soy sauce in them. I've found about 40% of Thai restaurants use soy sauce (after asking of course) that doesn't have wheat in it so pretty much everything on the menu that isn't fried and uses rice noodles is ok. Also at some Thai restaurant, I've found that their green curry is made without soy sauce.[/quote]
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