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[quote=Anonymous]After my wife started growing basil in her garden and we got large crops of basil leaves, this has become one of the family favorites and a regular in our meal rotation.  It is 5 ingredients (pork chops, basil, garlic, lemon juice, olive oil) plus salt and pepper, so technically 7, but I think it still counts and is trivially simple to make.

[url]https://www.foodnetwork.com/recipes/grilled-pork-chops-with-basil-garlic-rub-3362266[/url]

Put the ingredients in a mini food processor (I have a 2 cup processor that works great for this), blend, rub on the pork chops and you can cook on the grill, in a skillet or in the oven.  I usually do the oven on a tray with a cooking rack on it.  The one simple but time consuming thing that I add that I think makes a world of difference is I brine the pork chops, which keeps them very moist.  Just put salt in boiling water to dissolve, add cold water, put in the pork chops and let them sit 2-4 hours in the fridge before the rub and cooking.[/quote]

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