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Reply to "Shrimp and grits at home?"
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[quote=Anonymous][quote=Anonymous]I make them at home all the time and they taste just as good as restaurants. https://www.foodnetwork.com/recipes/shrimp-and-grits-recipe-1937554.amp I sometimes use pancetta instead of bacon, I’ve also don’t it with chorizo [/quote] This is the recipe I tried and it was delicious (OP here). I upped the butter by a T just because that was how much I had left on the butter dish. Next time I may use this oven method (similar, but easier, than the one referred to above by a different PP) and one I use for polenta. https://sparecake.com/2013/01/28/baked-polenta-with-tomato-and-basil/ This works every time, and as I watched the grits cooking I realized they are v similar to polenta… [/quote]
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