Pinterest has great shrimp and grits recipes.

Anonymous wrote:I make them at home all the time and they taste just as good as restaurants.

https://www.foodnetwork.com/recipes/shrimp-and-grits-recipe-1937554.amp

I sometimes use pancetta instead of bacon, I’ve also don’t it with chorizo

This is the recipe I tried and it was delicious (OP here). I upped the butter by a T just because that was how much I had left on the butter dish. Next time I may use this oven method (similar, but easier, than the one referred to above by a different PP) and one I use for polenta.

https://sparecake.com/2013/01/28/baked-polenta-with-tomato-and-basil/

This works every time, and as I watched the grits cooking I realized they are v similar to polenta…