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Reply to "You open the fridge, see mold on cheese. What’s your thought process?"
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[quote=Anonymous]« Argh when did I buy this? I hate food waste. If this a soft or hard cheese? Can I cut off the mold? Ugh what’s next to the cheese, what else might have mold spores on it? » If it’s Parmesan i just cut the moldy bits off. For soft cheeses, I toss. [/quote]
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