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Reply to "Fees on Takeout"
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[quote=Anonymous]I would not continue to use the business. Agree with the better way to handle is to add a slight increase to all menu items. But also, making the fee a % demonstrates that it’s a money grab. A steak costs more money than chicken. But both are going into the same container. The cost of packaging is the same. Charging the % means they are just trying to screw over customers for both the cost of the item itself and their packaging. I would also make an online review to warn other customers. No inflammatory language. Just straight pricing facts.[/quote]
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