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Reply to "Any favorite freezer meals? "
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[quote=Anonymous]I make pork in the crockpot (cooked with beer, water, garlic, cumin and oregano until falling apart) shred it, then freeze covered with the broth from the crockpot (which prevents freezer burn). Then when we want it, I fry it in olive oil with onions and more garlic to use as carnitas. It’s so good when the edges get crispy! Works for shredded chicken too. I usually don’t like frozen cooked meat it if you freeze it in the broth it’s cooked in, it seems to help a lot with avoiding that freezer flavor.[/quote]
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