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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Hello! I’m a nanny and cook for the family. Whenever I make Thai curry or butter chicken etc, I make extra sauce so then next time it’s easy to just cook chicken and add.

I batch cook and freeze homemade: green curry sauce, red curry sauce, butter chicken sauce, bolognese sauce, peanut sauce to add to udon noodles and chicken. Speaking of noodles, whenever I cook udon, rice, or pasta, I make an extra portion to freeze. Sometimes kids don’t want what I’m cooking so the kid who doesn’t want salmon gets a frozen pasta from the freezer with a homemade sauce.

I also cook cubed chicken to easily add to meals plus freeze flat ziplocks of chili, Dahl lentils, soup, etc. freeze potions of taco meat, meatballs, and chicken already in marinades max ready to grill.

Basically anytime I cook, I make an extra sauce or side to freeze to make my life easier. [/quote]

You sound wonderful. I hope you work for a nice family.[/quote]

Awww thank you so much!! I really love the kids and my bosses. I’m the lucky one![/quote]

This makes me so happy. It sounds like you're in a great place in life. So happy for you, pp![/quote]

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