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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Why do we call stock bone broth now? [/quote] Bone broth is simmered for much longer than standard broth. The process draws gelatin out of the bones, so real bone broth becomes sort of gelatinous when it cools. [/quote] That is what stock does. [/quote] Stock is made with meat and bones. Bone broth is made from just the bones. Also it's cooked for an insane amount of time. Stock is great. Bone broth is also great. They're not the same.[/quote]
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