Anonymous wrote:Anonymous wrote:Anonymous wrote:Why do we call stock bone broth now?
Bone broth is simmered for much longer than standard broth. The process draws gelatin out of the bones, so real bone broth becomes sort of gelatinous when it cools.
That is what stock does.
Anonymous wrote:Anonymous wrote:Why do we call stock bone broth now?
Bone broth is simmered for much longer than standard broth. The process draws gelatin out of the bones, so real bone broth becomes sort of gelatinous when it cools.
Anonymous wrote:Anonymous wrote:Why do we call stock bone broth now?
Bone broth is simmered for much longer than standard broth. The process draws gelatin out of the bones, so real bone broth becomes sort of gelatinous when it cools.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I used to go to the butchers at Eastern Market and buy cheap bones to make it. You can make a giant stockpot that would last a couple weeks of drinking everyday for a few bucks.
Yes, I'm going to do that but it's a big production and takes a couple of days. In the meantime, I'd like to buy some real bone broth somewhere. (I'm sick....)
Hope you feel better. If I knew you, I'd give you a jar.
Anonymous wrote:Fields of Athenry in Middleburg had great bone broth, as well as meats. They deliver a lot of NoVa, and have a store front in Middleburg.
Anonymous wrote:Anonymous wrote:I used to go to the butchers at Eastern Market and buy cheap bones to make it. You can make a giant stockpot that would last a couple weeks of drinking everyday for a few bucks.
Yes, I'm going to do that but it's a big production and takes a couple of days. In the meantime, I'd like to buy some real bone broth somewhere. (I'm sick....)