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[quote=Anonymous]I made Bobby Flay's grilled ratatouille last week, and it was good. Don't undercook the eggplant though, I had to put it back on the grill. https://www.foodnetwork.com/recipes/bobby-flay/grilled-ratatouille-recipe-2103515 Also I really like this dip and use sesame oil instead of tahini. https://www.marthastewart.com/336468/roasted-eggplant-dip [/quote]
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