Anonymous wrote:We slice, brush with olive oil, add salt and bake on 425 (total maybe 20-30 mins, flip once). Amazing when done right. Can be eaten on its own, or with pita and hummus, or on salad, or as a veggie side for fish or grilled meat. Super easy you just have to learn to not over or undercook.
Anonymous wrote:Olive oil, salt and pepper, the roast like any other vegetable. Delicious when it browns
Anonymous wrote:Most people eat it but if it’s small enough you could put it in your…….
Anonymous wrote:I’m making Pasta alla Norma with the eggplant I picked up this week. Will either use this recipe or one from Cookie and Kate - they both call for roasting the eggplant instead of sautéing. https://giadzy.com/blogs/recipes/pasta-alla-norma
I also love baba ghanoush, but haven’t been happy with what I’ve made at home.
Anonymous wrote: