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Reply to "Link/post something you haven’t made yet but want to soon"
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[quote=Anonymous][quote=Anonymous]My CSA overflows with bock choy (not my favorite) so I've been looking for something fast and yummy to do with it: https://www.foodandwine.com/recipes/spicy-pork-bok-choy [/quote] Bok choy, braised then run lightly through a food processor or blender on low speed, is absolutely perfect for filling those trendy rice paper dumplings! [/quote]
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