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Reply to "How does a good restaurant screw up biscuits and gravy? Way too salty."
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[quote=Anonymous][quote=Anonymous]Is it safe to assume they're adding salt when making the gravy when it needs literally none, as the sausage and its drippings are naturally salty?[/quote] That's quite an assumption. I can't imagine NOT adding salt to my sausage gravy. There isn't enough in most sausage to carry through to the gravy sufficiently.[/quote]
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