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Reply to "How does a good restaurant screw up biscuits and gravy? Way too salty."
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[quote=Anonymous][quote=Anonymous]Either someone added too much salt by accident, or the gravy was heated too long and evaporated. That's how a lot of sauces become too salty in restaurants.[/quote] I asked our go-to morning spot OP's question and this ^^^ was his exact response! He said the biscuit's gravy is surprisingly tricky and really easy to over salt. He also said he would appreciate knowing immediately if it was over-salted and would not take any offense at all.[/quote]
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