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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Many years ago, I used to love shopping at Fresh Fields, and then at Whole Foods.  Gradually Whole Foods has shifted from high quality food with an emphasis on organic foods, and what I was told was a supportive work environment, to something much less than that, while maintaining their high prices.

This is definitely a champagne problem, but, after I ate the last of some chocolate covered almonds, I turned the container over to get recycling information. I was shocked to see: “produced with genetic engineering “.  Despite the changes, I thought that food purchased from Whole Foods could be reliably assured to have no artificial colors or flavors, and to be non-GMO.  I was wrong.  I’ll be label reading more carefully when I shop and relying more on Trader Joe’s, which will also be less expensive.  [/quote]

[b]Generic[/b] engineering of food is a goddamn miracle helping to solve food insecurity worldwide. Your dislike of it is peculiar. Why do you hate progress?[/quote]

“Generic”(sic)?  Personally, I prefer my engineered food to have more specific, custom-tailored engineering.  Championing “generic engineering of food” as “a goddamn (sic) miracle”, now, THAT’S “peculiar “.   Lol

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