Anonymous wrote:Anonymous wrote:Many years ago, I used to love shopping at Fresh Fields, and then at Whole Foods. Gradually Whole Foods has shifted from high quality food with an emphasis on organic foods, and what I was told was a supportive work environment, to something much less than that, while maintaining their high prices.
This is definitely a champagne problem, but, after I ate the last of some chocolate covered almonds, I turned the container over to get recycling information. I was shocked to see: “produced with genetic engineering “. Despite the changes, I thought that food purchased from Whole Foods could be reliably assured to have no artificial colors or flavors, and to be non-GMO. I was wrong. I’ll be label reading more carefully when I shop and relying more on Trader Joe’s, which will also be less expensive.
Generic engineering of food is a goddamn miracle helping to solve food insecurity worldwide. Your dislike of it is peculiar. Why do you hate progress?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Many years ago, I used to love shopping at Fresh Fields, and then at Whole Foods. Gradually Whole Foods has shifted from high quality food with an emphasis on organic foods, and what I was told was a supportive work environment, to something much less than that, while maintaining their high prices.
This is definitely a champagne problem, but, after I ate the last of some chocolate covered almonds, I turned the container over to get recycling information. I was shocked to see: “produced with genetic engineering “. Despite the changes, I thought that food purchased from Whole Foods could be reliably assured to have no artificial colors or flavors, and to be non-GMO. I was wrong. I’ll be label reading more carefully when I shop and relying more on Trader Joe’s, which will also be less expensive.
Generic engineering of food is a goddamn miracle helping to solve food insecurity worldwide. Your dislike of it is peculiar. Why do you hate progress?
We have had enough food to feed everyone on the planet for years and years now. We don't need GMO food to do that -- we CHOOSE not to. Human nature hasn't changed. Now farmers have to pay for seeds, and we are expected to eat food with Roundup INSIDE it. If that's progress, no thanks.
Anonymous wrote:Anonymous wrote:Many years ago, I used to love shopping at Fresh Fields, and then at Whole Foods. Gradually Whole Foods has shifted from high quality food with an emphasis on organic foods, and what I was told was a supportive work environment, to something much less than that, while maintaining their high prices.
This is definitely a champagne problem, but, after I ate the last of some chocolate covered almonds, I turned the container over to get recycling information. I was shocked to see: “produced with genetic engineering “. Despite the changes, I thought that food purchased from Whole Foods could be reliably assured to have no artificial colors or flavors, and to be non-GMO. I was wrong. I’ll be label reading more carefully when I shop and relying more on Trader Joe’s, which will also be less expensive.
Generic engineering of food is a goddamn miracle helping to solve food insecurity worldwide. Your dislike of it is peculiar. Why do you hate progress?
Anonymous wrote:Anonymous wrote:Many years ago, I used to love shopping at Fresh Fields, and then at Whole Foods. Gradually Whole Foods has shifted from high quality food with an emphasis on organic foods, and what I was told was a supportive work environment, to something much less than that, while maintaining their high prices.
This is definitely a champagne problem, but, after I ate the last of some chocolate covered almonds, I turned the container over to get recycling information. I was shocked to see: “produced with genetic engineering “. Despite the changes, I thought that food purchased from Whole Foods could be reliably assured to have no artificial colors or flavors, and to be non-GMO. I was wrong. I’ll be label reading more carefully when I shop and relying more on Trader Joe’s, which will also be less expensive.
Generic engineering of food is a goddamn miracle helping to solve food insecurity worldwide. Your dislike of it is peculiar. Why do you hate progress?
Anonymous wrote:Many years ago, I used to love shopping at Fresh Fields, and then at Whole Foods. Gradually Whole Foods has shifted from high quality food with an emphasis on organic foods, and what I was told was a supportive work environment, to something much less than that, while maintaining their high prices.
This is definitely a champagne problem, but, after I ate the last of some chocolate covered almonds, I turned the container over to get recycling information. I was shocked to see: “produced with genetic engineering “. Despite the changes, I thought that food purchased from Whole Foods could be reliably assured to have no artificial colors or flavors, and to be non-GMO. I was wrong. I’ll be label reading more carefully when I shop and relying more on Trader Joe’s, which will also be less expensive.
Anonymous wrote:The recent forms of GMO are safe, and completely fine to eat, OP. I avoid artificial sweeteners, preservatives, colors, etc, but GMO is OK. Unrelated to food, but when the time comes, please welcome the use of genetically-modified mosquitoes in your area so that incidences of mosquito-borne diseases can be limited.
- research scientist in biology.
Anonymous wrote:Moms. Moms is so much better for produce. Meat is lacking though
Anonymous wrote:I still think Whole Foods has better quality produce and meat than I can get at other grocery stores, and largely for the same price. We don't eat a ton of meat either, so I pretty much always go to WF to get it. I also like their cheese selection better so if I need a hunk of parmesan or want to make a cheese board, that's where I go.
But since literally everything else is cheaper elsewhere and often is no better quality (it's not like the yogurt or dry pasta at Whole Foods is better quality than at Giant -- it's the same brand), I do most of my shopping at other stores. The shopping experience is not as pleasant, but that's not worth spending 10-15% more on the rest of my items.
Anonymous wrote:OP - pretty much everything you eat has been genetically modified at some point.