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Food, Cooking, and Restaurants
Reply to "Give me your fast and healthy meal ideas."
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[quote=Anonymous]Use technology! If your rice cooker has a timer, fill up the rice/water in the morning and set it so it's ready when you come home. Put your slow cooker to work for tender juicy chicken with root veggies, ready when you are ready. I've also pre-made different menu components: cook pasta, broccoli, and pieces of chicken separately the night before. When we get home, I pull them from the fridge and I saute them all together with a little garlic and olive oil. Takes 10 minutes, tops. You could also make fried rice with the same method. Or, like you said, cook the food the night before and just heat it up once you get home. We cook double dinners 2-3X a week. We reheat leftovers on the opposite days. Love the idea of serving them raw veggies while you cook the rest of the meal! [/quote]
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