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Reply to "Help me find recipes with no gluten, dairy, or red meat"
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[quote=Anonymous]And fishcakes. I make mine with canned fish, mash potato, and any other flavorings I have on hand. Last week I used canned salmon and preserved lemons, red chilli, capers and cilantro. You can also make flavor bombs and freeze them in small quantities. I blend fresh herbs with a small amount of EVOO and use them to flavor pasta, or omelets, or baked potatoes, fish or chicken. Or fishcakes. Or soups. Or anything really. You can make loads of different ones. So maybe Thai herbs with coconut milk. Or Middle Eastern. Or Indian. It's such a quick way to make delicious meals. [/quote]
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